Amaretto Cookies Recipe

Cookie-baker.com presents Amaretto Cookies Recipe

Amaretto Cookies Recipe

 

Yield: Makes about 30 cookies.

 

Amaretto Cookies also known as amaretti Cookies are a favorite originating in Italy and have been a favorite with coffee or as a light desert in the US.   There are many variations but here is one.

Amaretti (pronounced “am-ah-REHT-tee”) is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period.

Cookie-baker.com presents Amaretto Cookies Recipe

 

 

Ingredients of Amaretto Cookies

Cookie-baker.com presents Amaretto Cookies Recipe

2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up

1 1/4 cup of baker’s sugar (superfine sugar)

3 egg whites

1/2 teaspoon of vanilla extract

1 teaspoon of almond extract

Extra sugar for dusting

 

 

Method of Baking Amaretto Cookies

How to be the World’s Best at Baking Cookies; Tips and Tricks

Cookie-baker.com presents Amaretto Cookies Recipe

 

1 Preheat oven to 300 F and line baking sheets with parchment paper.

Cookie-baker.com presents Amaretto Cookies Recipe

2 In a food processor mill together the almond flour and sugar. Add the vanilla and almond extract and pulse for a few seconds. Add the eggs, one at a time, and continue to process until the dough is smooth.

Cookie-baker.com presents Amaretto Cookies Recipe

3 Place teaspoons of the dough on the parchment paper and dust with sugar. Bake for 24-30 minutes or until golden brown. Cool completely before serving. They will be slightly chewy at first, but they will be nicely crispy as a day or two goes by. Store in a cool, dry place. (Note: I usually under bake mine since I like them chewy. If that’s your preference, bake them for about 20-24 minutes.)

 

Cookie-baker.com presents Amaretto Cookies RecipeCookie-baker.com presents Amaretto Cookies Recipe