2 egg whites
1/2 cup sugar
1/4 teaspoon vanilla extract
1 (7 oz.) can flaked coconut
Pre-heat oven to 350
To make great Chocolate Macaroon Cookies; Melt chocolate in a heavy saucepan over low heat, stirring occasionally. Remove from heat and cool on the side.
Beat egg whites at high speed of an electric mixer for 1 minute. Gradually add sugar 1 tablespoon at a time, beating until stiff peeks form and the sugar dissolves completely, (2-4 Minutes) . Fold in melted chocolate and vanilla; then stir in coconut.
Drop Chocolate Macaroon Cookie mixture by teaspoonful onto a aluminum foil lined cookie sheet. Bake at 350 for 12 – 15 minutes. Transfer cookies, leaving them on foil, to wire racks to cool. carefully remove chocolate macroon cookies from foil and transfer to plate.