How to Bake Chocolate Macroon Cookies

Chocolate Macaroon Cookies

Chocolate Macaroon Cookies have been a family favorite for years, they are easy to make and the ingredients are cheep and easy to find.  Next to the basic chocolate chip cookie, the Chocolate Macaroon Cookies a great starter cookie, or one to have fun with kids and grand kids in an afternoon project.  With a very small amount of ingredients you get 4 and 1/2 dozen of these chocolate macaroon cookies from just one batch!


We will present other chocolate Macaroon cookie recipes in the near future, some chocolate covered some with chocolate bottoms.  Keep coming back for fun in the kitchen, and for ways to make you a hero at desert time!






1 (4 oz.) package of sweet baking chocolate

2 egg whites

1/2 cup sugar

1/4 teaspoon vanilla extract

1 (7 oz.) can flaked coconut


Pre-heat oven to 350

Chocolate Macaroon Cookies

To make great Chocolate Macaroon Cookies; Melt chocolate in a heavy saucepan over low heat,  stirring occasionally.  Remove from heat and cool on the side.

Beat egg whites at high speed of an electric mixer for 1 minute. Gradually add sugar 1 tablespoon at a time, beating until stiff peeks form and the sugar dissolves completely, (2-4 Minutes) .  Fold in melted chocolate and vanilla; then stir in coconut.

Drop Chocolate Macaroon Cookie mixture by teaspoonful onto a aluminum foil lined cookie sheet.  Bake at 350 for 12 – 15 minutes.  Transfer cookies, leaving them on foil, to wire racks to cool.  carefully remove chocolate macroon cookies from foil and transfer to plate.


Makes approximately 4 1/2 dozen finished Chocolate Macaroon Cookies.

Chocolate Macaroon Cookies